Ten Ways to Give Beyond the Holidays
Whenever the holidays are upon us, and we are often reminded to donate to help other people who are in need. Food pantries and community service agencies plead for donations, and stores set up boxes for food, toys, and coats. If you’ve ever donated to any of these well-deserving campaigns, ... more
Read moreLeelanau Cherry Cinnamon Coffeecake
by Heather Harris Brady We are famous in these parts for cherries – tart cherries in particular. Because I like dried tart cherries WAY better than raisins, I decided to come up with a way to showcase them in a different style. This is based on a kugelhopf, a yeast-based ... more
Read moreHoney Whole Wheat Bread
by Heather Harris Brady There are lots of bread recipes out there, and lots of them are good but few of them meet my main criteria – happily, this one does! If I’m making bread for everyday use I want two nice, full loaves that taste great, slice neatly, keep ... more
Read moreEnjoy Delectable Flavor and Crunch with our Everything Bagel Blend
Our popular Everything Bagel blend mimics the crunchy, satisfying topping on bagels. Sprinkle a little on your homemade bagels, toast, cereal, trail mix, and salads. It’s delectable on avocado toast, popcorn, in dips, burgers, and biscuits. It pairs well with many types of cheeses, even cottage cheese, and on eggs, ... more
Read moreMocha Torte
by Heather Harris Brady This is a variation of what is purported to be Queen Elizabeth’s favorite tea cake. It’s a very easy and quick dessert to make. Just throw it together a day or two before, and then dress it up or down as needed. This is a fantastic ... more
Read moreMussels Roasted in Almond Garlic Butter
Think back to your favorite meal or dish that you ever had. The one you dream about. The one you can taste if you just close your eyes and remember. The one that reminds me of the best tagline I have ever seen – “You only live once, but if ... more
Read moreHello Again!
Hello my friends! My, it sure has been a while. Nine months, to be exact when I published this Ramen recipe. And while I love the recipe and make it at least every 2 weeks (my husband actually cooks it more than I do – he rocks!!), I’m getting a little ... more
Read moreLizzie Bars (Gluten Free Granola Bars)
by Heather Harris Brady I created these bars for one of my daughter’s friends, who is very active in sports but has to follow a restricted diet. I wanted to come up with an additive free, low-sugar protein bar that still tasted great – like a cookie. Happily these bars ... more
Read moreCooking classes at Gibsons and UBC Farm
Gibsons Public Market June 23rd 1:00-3:30pm $85/person (GST included) Chirashi Zushi (Chirashi Zushi” means ‘scattered sushi’ because all the delicious toppings are scattered or strewn over the rice just before serving.) Authentic Miso soup Green beans Gomaae In this 2 1/2 hours hands on class, you will learn how to ... more
Read moreTeam Building/Healthy eating Workshop
We are so excited to offer two new workshop, team building and workshop at your classroom. Please email me with any questions. kimikos@shaw.ca Team Building: Lunch & Learns or After work get together We come to your meeting room for a hour and half “healthy eating” and “Eat outside of the box” talk! Our ... more
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